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Colombia Tolima La Manoa Orange Bourbon Whole Cherry Fermentation + Honey Process / Medium / 227±5g

Colombia Tolima La Manoa Orange Bourbon Whole Cherry Fermentation + Honey Process / Medium / 227±5g

NT$670
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Flavors｜Orange、Red Plum、Almonds、Cedarwood、Cardamom

Sweetness Development | Candy Plus

Roasting Profile | Medium

Weight｜227±5g

 

Region／Tolima

Variety／Orange Bourbon

Processing／Whole Cherry Fermentation + Honey Process

Altitude／1700 Meter

 

 

【關於瑪諾亞莊園莊園】


瑪諾亞莊園位於哥倫比亞中部精品咖啡重鎮——托利馬省，座落於安地斯山脈支系的高海拔山區，屬於典型的高山微型產區。當地地形陡峭、日照充足，午後雲霧與穩定降雨交替出現，形成顯著的日夜溫差，使咖啡果實緩慢成熟，有利於糖分與芳香物質的累積。火山性土壤富含礦物質，且排水良好，為咖啡樹提供穩定而均衡的養分，奠定了托利馬產區咖啡細緻且層次豐富的風味基礎。

 

瑪諾亞莊園以小批次精緻化管理聞名，重視成熟度控制、分批採收與後製細節，並依據氣候條件靈活調整處理流程，確保每一批次皆能展現穩定而乾淨的風味結構。咖啡通常呈現明亮而圓潤的酸質、清晰的甜感與乾淨口感，兼具高海拔咖啡的透明度與平衡感。

 

此批次後製僅挑選成熟咖啡櫻桃，經水洗篩選後進行全果發酵，再去果皮並保留部分果膠以強化風味層次。隨後進行20至25天日曬乾燥，最後靜置至含水率達10.5%。作為托利馬產區具代表性的精品莊園之一，瑪諾亞持續以精準農藝與後製工藝深化風土表現，逐步在國際精品咖啡市場建立穩定辨識度，彰顯托利馬高地在哥倫比亞精品咖啡版圖中的重要地位。

 

【關於橘波旁品種】


橘波旁是波旁系列的天然變異品種，果實成熟時呈橙色，因此得名。該系列因基因穩定、風味細緻而廣受精品咖啡市場青睞，橘波旁主要種植於中南美洲高海拔產區，兼具傳統波旁的優雅風味與獨特果香。植株高度中等，枝葉分布均勻，對光照需求高，但對葉鏽病等病害較敏感；果實成熟期略晚於紅波旁，但密度高、果皮厚，適合分批採收與精緻化管理。最適宜種植於海拔1200–2000公尺的涼爽山區，火山性土壤且排水良好，有助於糖分與香氣的累積，為咖啡帶來明亮且層次豐富的風味特性。

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Delivery Options

  • EMS -$1800 (Shipping takes 15 -30 working days) (From now on, we will suspend the acceptance of parcels to the United States)
  • Taiwan Parcel Post NT$70 (2-3 Workdays)
  • SF-Express --- Freight Payable on Delivery
  • Take from Store & Checkout Online --- No. 61, Ln. 98, Lide St., Zhonghe Dist., New Taipei City (After placing the order and paying, you will be notified of the pickup time via email 3-5 working days later.)
  • Pickup on 7-11-Delivery Fee NT$60-(Bill Price under NT$5,000 Only) (shipping takes 3-5 working days to reach 7-11 branch)
  • Pickup on 7-11 & Checkout Online (shipping takes 3-5 working days to reach 7-11 branch)

Payment Options

  • LINE Pay
  • Apple Pay
  • Credit Card ---Visa, Master, JCB, UnionPay cards
  • 7-11取貨付款
  • ATM/Domestic Transfer
  • Pay on Taiwan 7-11
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