{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Ethiopia Yirgacheffe Gotiti G1 Natural / Light Medium / 227±5g

Ethiopia Yirgacheffe Gotiti G1 Natural / Light Medium / 227±5g

NT$600
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now

Description

Flavors｜Raspberry、Arance Candite、Blueberry、Camellia Japomica

Sweetness Development | Candy Bit More

Roasting Profile | Light Medium

Weight｜227±5g

 

Region／Yirgacheffe

Variety／74110、74112

Processing／Natural

Altitude／2100 Meter

 

【關於果丁丁處理廠】


果丁丁處理廠位於耶加雪菲南部的Gedeb高山地帶，屬於衣索比亞最具代表性的精品咖啡產區之一。處理廠座落於Banko Gutiti村落周邊，涼爽的高山氣候、明顯的日夜溫差與肥沃的火山土壤，為咖啡櫻桃提供了理想的生長條件。當地咖啡多由周邊小農種植，每戶農地通常不到一公頃，農民以傳統庭院式或混林方式栽培咖啡樹，成熟的紅櫻桃再集中送至果丁丁處理廠進行細緻分選與後製處理。處理廠以穩定的乾燥管理與嚴謹的品質控管著稱。在後製乾燥階段，採用非洲高架棚進行緩慢乾燥，讓櫻桃中的糖分與果膠隨時間逐步轉化，堆疊出細緻風味層次。也因此，來自果丁丁處理廠的咖啡，往往展現出耶加雪菲經典而迷人的香氣印象——優雅的花香、柑橘與細緻的水果氣息，伴隨明亮而細膩的酸質與乾淨悠長的尾韻，整體風味清晰且富有層次，是許多咖啡愛好者認識耶加雪菲風味時極具代表性的風格。

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products