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【 Taster's X SO 烘豆師組合系列 】Colombia Cauca El Paraiso Double Anaerobic Tropical

【 Taster's X SO 烘豆師組合系列 】Colombia Cauca El Paraiso Double Anaerobic Tropical

NT$800
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【TASTERS】LiLi Ceramics Flat Dripper 2-4 Cups
Sale NT$1,280

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Description

饕選咖啡  烘焙版  { 100±5g /   x 1 }

風味 | 草莓優酪乳、蜜桃茶、芒果荔枝奶酪

Single Originespresso & roast  烘焙版   { 100±5g /   x 1 }

風味 | 奶油香甜、鳳梨、芒果、桃子、水果茶(蜜桃茶)

烘培日期 : 2019.05.15 

烘焙度 | 淺焙

                   產區 / 考卡 Cauca

莊園 / 天堂莊園 El Paraiso

品種 / Bourbon

處理法 / 雙重厭氧 

種植海拔 / 2050公尺

 

 Diego 所發展出來的實驗性處理法,程序相當複雜,也無怪乎風味極其特殊。

【雙重厭氧 熱帶風情批次 Tropical】,第一階段的發酵為28小時,第二階段為40小時。在發酵後的乾燥,亦分階段採用不同的參數以達到風味的最佳化。


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