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Tasting Notes | Plum with peel, Citrus, Honey, Oolong Tea, Caramel Chocolate
Roasting Profile | Medium
This blend is roasted in small quantities with direct fire roaster. It brings out different characters of each bean in it clearly. A bright burst of tangerine from washed Ethiopian leads and the Kenyan brings out plum and tea taste. The Colombian and the Guatemalan deliver long caramel chocolate in the aftertaste.